The Cure: Heal Your Body, Save Your Life

By Dr. Timothy Brantley

Summarized with permission of Wiley (www.wiley.com).
All rights reserved.

Skip to Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

A Macrostudy

White rice, pastas, cereals, and breads are considered to be denatured and destroyed, along with all other grains that have been polished, bleached, or starched.

If grains are not sprouted, an adverse reaction occurs causing the body to see the food as a foreign invader.

Refined grains are a huge factor in the deterioration of the body at the cellular level, especially when eaten consistently.

1. Refined grains can't be metabolized fast enough resulting in incomplete metabolism of sugar, which creates fermentation.
2. Fermentation creates acidity which forces oxygen out of the cell, causing cellular asphyxiation.
3. Cellular asphyxiation leads to havoc and death at the cellular level.
4. Oxygen starvation at the cellular level creates a fertile ground for cancer to grow.

Dr. Brantley started using sprouted brown rice as a transitional food for his sick clients who were heavily addicted to flour products. He and his clients also began to eat cabbage, cruciferous vegetables, and daikon radishes. They also began eating seaweeds such as Kombu and hijiki, crucial parts of the macrobiotic diet because of their uniquely broad spectrum of nutrients that are many times greater than those of land vegetables.

The Miracle of Enzymes

Dr. Brantley found extensive research on enzymes compiled by scientist and researcher, Dr. Edward Howell.

The body has a finite number of metabolic enzymes which are key to health and one's life force, as they help produce the energy needed for a properly functioning body.

Each bodily function -- eating, sleeping, reading a book -- are possible through access to the metabolic enzyme bank that literally"runs" the body. Howell believes if the enzyme stores get used up, like closing out a bank account and removing the money, the person dies.

Grains, seeds, and nuts contain enzyme inhibitors:

1. It is when water hits the grain, seed, or nut that it activates and the body can digest them properly.
2. Without sprouting them before consuming, the enzyme inhibitors require the body to produce a huge amount of enzymes to break them down.

Skip to Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

This book summary may not be copied or distributed in any form without the permission from HealthBookSummaries.com. HealthBookSummaries.com assumes no responsibility for the use or misuse of this material. Always work with a qualified health professional before making any changes to your diet, prescription drug use, lifestyle or exercise activities.

New Summaries

Browse All »

20 Things You Need to Know About Vitamin B12 Deficiency 18 Things You Need to Know About Vitamin D and Cancer The War on Bugs By Will Allen Mad Sheep: The True Story Behind the USDA's War on a Family Farm By Linda Faillace Spiritual Nutrition: Six Foundations for Spiritual Life and the Awakening of Kundalini By Gabriel Cousens, M.D. Cholesterol & The French Paradox By Frank Cooper The Complete Master Cleanse: A Step-by-Step Guide to Maximizing the Benefits of The Lemonade Diet By Raymond Francis with Kester Cotton Never Be Sick Again: Health is a Choice, Learn How to Choose It By Raymond Francis with Kester Cotton The Lost Language of Plants: The Ecological Importance of Plant Medicines for Life on Earth By Stephen Harrod Buhner The ADD and ADHD Cure: The Natural Way to Treat Hyperactivity and Refocus Your Child By Jay Gordon, M.D. The Amazing Liver and Gallbladder Flush: A Powerful Do-It-Yourself Tool To Optimize Your Health And Wellbeing By Andreas Moritz The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements By Sandor Ellix Katz The Natural Hormone Makeover: 10 Steps to Rejuvenate Your Health and Rediscover Your Inner Glow By Phuli Cohan, M.D. The Cure: Heal Your Body, Save Your Life By Dr. Timothy Brantley Cancer is Not a Disease - It's a Survival Mechanism By Andreas Moritz Beyond Medicine: Exploring a New Way of Thinking By Dr. Keith Scott-Mumby Virtual Medicine: A new dimension in energy healing By Dr. Keith Scott-Mumby The Food Mood Solution By Jack Challem Perfect Health: The Natural Way By Mary-Ann Shearer The Anti-Aging Solution: 5 Simple Steps to Looking and Feeling Young By Vincent Giampapa, M.D, Ronald Pero, Ph.D. and Marcia Zimmerman, C.N. The Thrive Diet: The Whole Food Way to Lose Weight, Reduce Stress, and Stay Healthy for Life By Brendan Brazier Health Begins in the Colon: The Ultimate Guide for Cleansing Your Colon, Body, Mind & Home! By Dr. Edward F. Group III, DC, ND, DACBN Keep Your Brain Young: The Complete Guide to Physical and Emotional Health and Longevity By Guy McKhann, M.D., and Marilyn Albert, Ph.D. The Sunfood Diet Success System By David Wolfe Reverse Heart Disease Now: Stop Deadly Cardiovascular Plaque Before it's too Late By Stephen T. Sinatra, M.D. and James C. Roberts, M.D., with Martin Zucker Fight for Your Health: Exposing the FDA's Betrayal of America By Byron J. Richards, CCN JavaTrekker: Dispatches from the World of Fair Trade Coffee By Dean Cycon, Founder & Owner, Dean's Beans Organic Coffee The Vitamin D Cure By James E. Dowd, M.D. and Diane Stafford Shrink Yourself: Break Free from Emotional Eating Forever! By Roger Gould, M.D. Astaxantin - Natural Astaxanthin: King of the Carotenoids By Bob Capelli with Dr. Gerald Cysewski Green for Life By Victoria Boutenko The Genie in Your Genes:Epigenetic Medicine and the New Biology of Intention By Dawson Church Appetite for Profit: How the Food Industry Undermines our Health and How to Fight Back By Michele Simon Selling Sickness: How the World's Biggest Pharmaceutical Companies Are Turning Us All into Patients By Ray Moynihan and Alan Cassels The Biology of Belief: Unleashing the Power of Consciousness, Matter and Miracles By Bruce H. Lipton, PH.D Natural Health Solutions: And the Conspiracy to Keep You From Knowing About Them By Mike Adams