Cholesterol & The French Paradox by Frank Cooper
 Cholesterol and The French Paradox, is a book about cholesterol. It explains The French Paradox, and how the people in France stay healthy in spite of a diet rich in saturated fat and cholesterol, whilst a disproportionate number of health-conscious Americans are over-weight and at cardiovascular risk. The French eat twice as much saturated animal fat, in the form of cheese, butter, cream, and cakes but have only one-third (1/3) the rate of heart attacks. French people live longer too. The purpose of this book is to explain the important things that men and women can do about cholesterol, heart disease, and aging.
About Frank Cooper
Frank Cooper is a practicing naturopath and nutritionist with qualifications in complementary medicine from Charles Sturt University in Australia, and prior qualifications in the field of nutrition from the Australasian College of Natural Therapies in Sydney.
He is a qualified member of the Australian Natural Therapists Association (ANTA Reg # 6923) and is listed with the Complimentary Medicine Practitioner Associations Council (CMPAC) under the category of naturopathy and nutrition.
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